This is the example of Procedure Text in the form of Food Recipe how to make "Sate Padang"
How to make “Sate Padang”
1 ltr of water
250 grams of meat has in, trimmed, cut into 1 cm
500 gr beef tongue boiled, peeled, cut into 1 cm
5 tablespoons cooking oil
2 stalk lemongrass, crushed
2 cm ginger, crushed
1 turmeric leaf lbr
Rice flour 50 ml water plus 250 ml
50 ounces shelled peanuts, fried, mashed rough
5 pcs red chili
9 pcs onion
5 cloves garlic
2 tsp pepper
2 tsp coriander
¼ tsp cumin
4 cm turmeric
2 tsp salt
How to make:
1. Boil the water, the meat has deep, tongue, cooking oil, spices, lemon grass, galangal, and turmeric leaf, until meat is tender.
2. Lift the meat and tongue, and then stick the skewer satai.
3. Sauce: Thicken the gravy with a solution of the remaining rice flour, and cook, stirring frequently, until bubbling. Enter crushed peanuts, and cook, stirring frequently, until the oily, remove from heat.
4. Satai the coals burn until fragrant. Lift and serve with pieces of rice cake, pour the sauce, then sprinkle fried onions.
Published in: Cooking