Eggs Benedict

So in cooking school we made Eggs Benedict, which are awesome. So to make this recipe we need

1 poached egg

1 slice of bread or English Muffin

1 slice of cooked ham or bacon

Hollandaise Sauce

I love to watch videos about cooking on Youtube. This video is great to learn how to make Hollandaise Sauce. Not my video!!!!

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To make the Poached egg!

Boil 1L of water with 3 tablespoon of some vinegar. When the water is beginning to boil make a whirlpool and add the egg right in the middle of it! After that set aside from the heat and let the egg cook for 4-6 minutes.

Now we have our poached egg cooking, meanwhile toast the bread and ham in a oven.

When all done just plate your Eggs Benedict. Watching this makes me feel hungry! :O-

There are many variations of this plate. Ej:

-Eggs Florentine substitutes spinach for the ham.

-Eggs Mornay substitues the Hollandaise with Mornay cheese sauce.

Video for making Mornay Sauce http://adfoc.us/728498820657

-Portobello Benedict substitutes Portobello Mushrooms for the ham.

-Eggs Provençal replaces the Hollandaise sauce with Bearnaise Sauce.

Video on how to make Bearnaise Sauce http://adfoc.us/728498914521