How to Make Lok Lak.
Most of people say they are very lazy to cook, and some are bored with cooking because they have to spend much time to think about food recipes. Some of foods need to involve with many kind of meat and vegetable and we have to spend much time to do it as well.
Now let’s take aqick look about this easy food for your dishes even breakfast, lunch, or dinner. It is very easy food that you have to spend about 15 minutes to be done. Are you ready to start?
Beef (400g – 500g)
Pepper (1 teaspoon)
Frying flour (1/2 teaspoon mix with 4 tablespoons of water)
Steps of cooking
1. Wash beef, salade, tomatoes, Onions, and lemon then keep them seperately. Then slide beef, tomatoes, Onions, and lemon then keep them seperately the same.
2. Prepare salade on a big plate as a circle. Then prepare tomatoes on salade and onion on tomatoes.
3. Fry beef and add salt, sugar as your favorite taste. Then add frying flour that we have mixed with water, fry it until done. Finally, put it on the plate that we have been prepared vegetables.
Published in: Cooking