This is my recipe for making a delicious homemade pork rub seasoning.
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Many of you who have read my past articles know I do all of the cooking at home. Consequently, I am always on the lookout for new recipes, or putting my own spin on some classics.
I cook a lot of pork roasts, pork chops and pork tenderloins. I use my pork rub seasoning on all of them and the outcome is a flavorful explosion of goodness.
1 Teaspoon of Garlic Powder
2 Teaspoons of Onion Powder
2 Teaspoons of Sage
1 Teaspoon of Thyme
1 Teaspoon of Salt
1 Teaspoon of Celery Salt
1/2 Teaspoon of Black Pepper
1 Teaspoon of Italian Seasoning
1 1/2 Teaspoon of Paprika
Mix the above dry ingredients in a small bowl and pour into a screw top container and store in a dry place.
When I use this recipe, I incorporate 2 teaspoons of vegetable oil with at least 1 tablespoon of pork seasoning and then rub it into the meat. If I’m cooking a roast or tenderloin, I sear the meat first in a frying pan before baking. On pork chops however, I cook them in a frying pan with onions and simply season each side of the chops.
If you are looking for restaurant quality flavor, that packs a punch of tastiness, then I highly recommend you give this winning Dad’s recipe a try.
Written By: Dennis L. Page
Other articles written by Dennis L. Page include:
Published in: Cooking