Crunchy Buckwheat Granola

Ingredients:

• 4 pounds buckwheat, soaked for a few hours and rinsed
• ½ pound raw sunflower seeds, soaked 4-6 hours
• ½ pound sesame seeds, soaked 4-6 hours
• ½ pound pumpkin seeds, soaked 4-6 hours
• ½ pound flax seeds, soaked 4-6 hours
• 4 ounces shredded coconut
• 1½ Tbsp cinnamon
• ½ pound dried currants, not soaked
• 2 pounds honey dates, pitted and soaked for a few hours

To make:

Put dates in blender with enough water to form a paste.

Combine all ingredients and hand mix.

Spread evenly onto dehydrator trays covered with teflex or parchment paper and dehydrate at 105 degrees until crispy throughout (approximately 24 hours).

Note: Spread approximately 6 cups of the mixture on each Excaliber dehydrator tray.