Cranberry Meatballs

When I first became a wife I began to attempt domesticity. I failed more than I succeeded in the cooking area. My kind, ever encouraging husband refused to tell me when the dish I had prepared was less than satisfactory, instead he would eat it and tell me it was wonderful, which left me wondering what meals he did and did not enjoy. I finally caught on when after finishing dinner he would say, “This is a redo.”  Well, my friends, this meatball recipe is very simple and has been “redone” over and over again in my home.

2 lbs. Pre-cooked meatballs (frozen)

1 can jellied cranberry sauce

1 jar chili sauce

3 tbsp. lemon juice

¼ cup brown sugar

Place all ingredients in crock pot (even frozen meatballs). Cook on LOW for 6 to 8 hours. This is a yummy appetizer or good over rice.