The Family Recipe for Chocolate Syrup Brownies and a Quick Chocolate Glaze.
Family Recipe Chocolate Syrup Brownies:
1/2 Cup Butter or Margarine
1 Cup Sugar
1 16oz can of Hershey’s Chocolate Syrup
1 1/4 Cups all purpose Flour
1 Cup Chopped Walnuts
Grease a 13×9x2 inch baking pan. Beat butter for 30 seconds; add sugar and beat until fluffy. Add eggs and beat just until blended. Stir in syrup, then flour. Stir in walnuts. Turn into the pan. Bake in a 350 degree oven for 30 35 minutes. Cool slightly; pour *Quick Chocolate Glaze atop. Cool then cut into bars, makes 32.
* Quick Chocolate Glaze: Combine 2/3 cup sugar, 3 tablespoons milk and 3 tablespoons butter. Heat until boiling; boil 30 seconds. Stir in 1/2 cup semisweet chocolate pieces until melted.
Published in: Cooking