Chocolate Syrup Brownies

Family Recipe Chocolate Syrup Brownies:

1/2 Cup Butter or Margarine

1 Cup Sugar

4 Eggs

1 16oz can of Hershey’s Chocolate Syrup

1 1/4 Cups all purpose Flour

1 Cup Chopped Walnuts

Grease a 13×9x2 inch baking pan.  Beat butter for 30 seconds; add sugar and beat until fluffy.  Add eggs and beat just until blended.  Stir in syrup, then flour.  Stir in walnuts. Turn into the pan.  Bake in a 350 degree oven for 30 35 minutes.  Cool slightly; pour *Quick Chocolate Glaze atop.  Cool then cut into bars, makes 32.

* Quick Chocolate Glaze:  Combine 2/3 cup sugar, 3 tablespoons milk and 3 tablespoons butter.  Heat until boiling; boil 30 seconds.  Stir in 1/2 cup semisweet chocolate pieces until melted.