Chicken Harum Manis

Materials I:
-1 Whole chicken cut in 24 pieces
-2 Tbsp fish sauce
-1 Teaspoon of salt
-1 Tsp chili powder
-2 Tablespoons soy english

Materials II:
-100 Grams sugar
-75 Ml of water
-2 Tbsp fish sauce
– ½ teaspoon salt

Materials III:
-5 Cloves of garlic chopped
-100 Ml of cooking oil

How to Make:
– Fry until yellow III material, set aside (into chips).
– I Stir ingredients, let stand 6 hours, then fry until dry.
– Materials II mixed into a water, fish sauce and salt and stir well.
– Heat until sugar becomes caramel II material. Then enter the water mixture, and cook until dissolved. Add chicken and onion chips, mix well.