Cheesy Lumpiang Shanghai Juny’s Special Style

Lumpiang shanghai or pork spring roll is a Chinese cuisine. The primary ingredient for the filling for lumpiang shanghai is ground pork and other extender/s. The taste varies with the ingredients; however, the preparation is almost the same. My own version of lumpiang shanghai is well patronized by my friends and love ones (obviously because they are my friends and family), but wait until you have tried and followed all my tips. Check my ingredients, see if it is the same with yours then, there will be no problem. But, if you find any difference with my recipe from yours, then, I can guarantee my recipe must be good (just kidding guys). I love to eat that is why I love to cook and experiment with my recipe as well. Now check my special lumpiang shanghai ala juny’s style.

Ingredients for the filling:

1-kilo ground pork

500 grams carrot (grated)

100 grams raisins (chopped-if you can chopped it finely much better)

200 grams cheese

2 pcs. egg (slightly beaten)

2-teaspoon salt (rock salt)

2-teaspoon garlic powder (or ¼ cup finely chopped garlic)

Powdered black pepper (optional)

Preparation for the filling and cooking procedures;

1.       Combine the ingredient except cheese.

2.       Grate cheese adding gradually while mixing all other ingredients.

3.       Mix all the ingredients thoroughly until well blended.

4.       Wrap the filling using the lumpia wrapper (spring roll wrapper)

5.       Approximately one tablespoon per sheet of wrapper (depends upon your desired size of spring roll)

6.       With medium fire, deep-fry the spring roll until golden brown.

7.       Drain and cut into desired size before serving.

8.       This makes 50 servings and more.

Dips;

2-cups mayonnaise

1-cup catsup (tomato catsup most preferably)

Pinch of salt

1-teaspoon sugar

Powdered black pepper (optional)

1-cup Parsley (chopped)

Ø  Combine all the ingredients and blend using a blender to make the parsley blend well with the other ingredients.

Note;

>Preferably, cut your lumpia wrapper into your desired size and put the filling to avoid the messy cutting session after it is cooked.

>The cheese, raisin and the dips (instead of sauce) make my lumpiang shanghai special and different from the common lumpiang shanghai.