Cheese Dip

1 8-ounce cream cheese, softened

1 1/2 cups cheddar, shredded

1 medium tomato, chopped

1 tablespoon finely chopped onion

1 4-ounce diced chilies

2 teaspoons chicken instant bouillon

dash hot pepper sauce

Beat cheeses with mixer; add rest, chill; serve with chips or vegetables. Makes 2 1/2 cups.