Bunny Salad Recipe( Yum Yum! ) Very Easy to Do!

BUNNY SALAD

You’ll Need:

. 8 Large romaine lettuce leaves

. 4 large ( about 2-1/2 inches long) slices of carrot, about 1/4 inch thick, cut on the diagonal, so they form oval shapes

. 2 ripe fresh pears, preferably Bosc or Bartlett

. 12 whole cloves

. 1/4 cup cottage cheese

. 12 whole strawberries , rinsed and drained on paper towels

Equipment:

. Measuring cups and spoons

. Paper towels

. 4 small plates

. Kitchen scissors or shears

. Swivel peeler

NOTICE: The following recipe is enough for making 4 Bunny Salads!

Let’s Get Started!

1- Rinse the lettuce leaves and pat them dry between two pieces of paper towel. Lay them out on the plates. This is the grass for your bunnies to rest on!

2-Cut the carrot pieces in half the long way with the scissors or shears. Lay out the halves in matching pairs. These will be your bunny ears!

3-Peel the pears with the peeler. Vut the peers in half the long way. Remove the seeds and place the pears cut side down on top of the lettuce leaves

4-In the small end of the pear, push in 2 cloves about 3/4 inch from the end, for the eyes; push 1 clove in at the very end, for the nose

5-Cut a slit about 1/2 inch behind the eyes. Push 2 carrot ears into the slit

6- Plac e1 tablespoon cottage cheese next to the round end of each pear. There’s the bunny cottontail!

7- Arrange a few strawberries on the lettuce around the bunny. Now it looks as if the bunny has hopped ino the strwaberry patch!

8- Eat and enjoy!