Here is the recipe for a Bunny Salad meal.
. 8 Large romaine lettuce leaves
. 4 large ( about 2-1/2 inches long) slices of carrot, about 1/4 inch thick, cut on the diagonal, so they form oval shapes
. 2 ripe fresh pears, preferably Bosc or Bartlett
. 12 whole cloves
. 1/4 cup cottage cheese
. 12 whole strawberries , rinsed and drained on paper towels
. Measuring cups and spoons
. Paper towels
. 4 small plates
. Kitchen scissors or shears
. Swivel peeler
NOTICE: The following recipe is enough for making 4 Bunny Salads!
Let’s Get Started!
1- Rinse the lettuce leaves and pat them dry between two pieces of paper towel. Lay them out on the plates. This is the grass for your bunnies to rest on!
2-Cut the carrot pieces in half the long way with the scissors or shears. Lay out the halves in matching pairs. These will be your bunny ears!
3-Peel the pears with the peeler. Vut the peers in half the long way. Remove the seeds and place the pears cut side down on top of the lettuce leaves
4-In the small end of the pear, push in 2 cloves about 3/4 inch from the end, for the eyes; push 1 clove in at the very end, for the nose
5-Cut a slit about 1/2 inch behind the eyes. Push 2 carrot ears into the slit
6- Plac e1 tablespoon cottage cheese next to the round end of each pear. There’s the bunny cottontail!
7- Arrange a few strawberries on the lettuce around the bunny. Now it looks as if the bunny has hopped ino the strwaberry patch!
8- Eat and enjoy!
Published in: Cooking