Brown-sugar icing can be used for icing cookies, cakes, and more.
1/2 cup of brown sugar
1/4 cup of water
3 squares of unsweetened chocolate
2 cups of powdered sugar
1/2 cup of butter
1 teaspoon of vanilla extract
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1. In a smal pot, combine brown sugar, water and chocolate.
2. Stir and melt until the mixture boils.
3. Boil for a minute.
4. Remove from heat and add sugar, butter, vanilla. Mix until thickened. Spread the icing over your choice of dessert while still warm.
Published in: Cooking