Comments on: 15 Roasts: Facts You May Not Know About Preparing Your Favorite Meats

By: Michele Cameron Drew

Michele Cameron Drew — Fri, 08 May 2009 07:48:14 +0000

Nicely done, my friend. I think I missed this one before.

-M

By: CHAN LEE PENG

CHAN LEE PENG — Wed, 03 Sep 2008 17:21:22 +0000

Thanks for sharing this! Take care!

By: Lauren Axelrod

Lauren Axelrod — Tue, 02 Sep 2008 20:23:53 +0000

Thanks so much for your support and comments Criss, Eunice and Leo.

By: Leo Reyes

Leo Reyes — Tue, 02 Sep 2008 05:37:49 +0000

I’ll print this and post it in my kitchen board for cooking reminders. Great article. Thanks for sharing.

By: Eunice Tan

Eunice Tan — Tue, 02 Sep 2008 03:56:23 +0000

A very useful and informative article. Kudos to Lauren!

By: Crissleigh

Crissleigh — Tue, 02 Sep 2008 03:35:52 +0000

Great information Lauren ! A roast can be a great meal if you know what to get and how to cook it and if you don’t it can be a real heart break . I know I hate it if I spend hours cooking and it turns out bad . Keep up the great work !

By: Lauren Axelrod

Lauren Axelrod — Tue, 02 Sep 2008 01:14:43 +0000

Thanks for the comments Karen and Icy.

By: IcyCucky

IcyCucky — Mon, 01 Sep 2008 21:30:54 +0000

What a great lesson in the different cuts of roast..

By: Karen N

Karen N — Mon, 01 Sep 2008 21:27:09 +0000

A lot of good info, thanks Lauren.

By: Lauren Axelrod

Lauren Axelrod — Mon, 01 Sep 2008 16:04:07 +0000

Thanks Melissa and Norbert. I spent so many hours in school learning about the cuts and their benefits. Of course that was 10 years ago but, I never forget when I go shopping.