Learn how to distinguish fresh fish and not-too-fresh fish and also tips to store it.
How to distinguish fresh fish and not-too-fresh fish
Eye : bright bulging eyes , moist and bright in color , avoid choosing fish that have sunken or dry eyes
gills : bright red , clean without any stains
body : firm and elastic , should have a pleasant sea smell
skin : should be bright, luster , and moist.
* if you want to store the whole fish , scale and then gut it clean and then rinse it in cold water
* after rinse , dry the fish and then wrap it in plastic foil , they could only be stores for maximum 3 days
* if you make fillet of it, the fish can stored for a longer period of time
Published in: Consumer Information